For October’s Secret Recipe Club, I was paired with Amy of Fearless Homemaker. Amy lives in Nashville, has a super cute daughter and tons of cute aprons!
Amy has TONS of delicious recipes like Bacon-Wrapped Manchego + Mango Chutney-Stuffed Dates, Brussel Sprouts with Pancetta and Garlic, Bete Noire (Flourless Chocolate Cake), Peanut Butter Chocolate Chip Bars and Chocolate Avocado Pudding.
I also made her One Pot Tomato Basil Chicken Pasta but didn’t have the opportunity to take photos, so I also made her Chocolate Almond Pear Tart.
The tart turned out really well and in my not-so humble opinion, is a perfect fall dessert! Mr. Bean kept commenting how good it smelled while I was making it and while it was baking and the end product definitely didn’t disappoint! It was super tasty and had a perfect light texture!
Since it’s naturally gluten free, I only made a few modifications. I used almond flour instead of grinding whole blanched almonds and reduced the amount of sugar to 2/3 c. from 3/4c.
Gluten Free Chocolate Almond Pear Tart
Scant 1 c. ofAlmond Meal/Flour
2/3 c. sugar
3 large eggs
1/2 c. dairy free margarine (or butter) + extra for pan
1 /3 c. cocoa powder
1 tsp. vanilla extract
1/2 tsp. salt
2 pears
Lemon Juice
2 tbsp. Apple Jelly
- Preheat oven to 350F. Grease a 9in removable bottom tart pan with margarine.
- In the bowl of a mixer, mix together the almond flour and sugar.
- Add eggs, margarine, cocoa powder and vanilla extract and beat until smooth.
- Scrape into tart into pan and smooth out.
- Peel pears and cut into 12 pieces. Rub with lemon juice to prevent discolouration.
- Arrange pear slices on chocolate mixture, so they slightly overlap. Don’t press in.
- Place on baking sheet and cook for 45-50 minutes until tart is puffy and a toothpick inserted into the centre of the chocolate mixture comes out with only a few moist crumbs. Let cool completely.
- Heat jelly in microwave or stove until liquified. Gently brush pears with jelly. Let set for at least 20 minutes.
- Remove tart from pan and serve.
- Enjoy!
What is your favourite non-pumpkin fall dessert?
this is a stunning dessert! Looks delectable.
Thank you! It was so good! 🙂
Looks amazing! Great pick!
Thank you! 🙂
This looks totally delicious! Awesome choice!
Thank you! It was! 🙂
YES please – this looks lush!GREAT recipe for SRC reveal day! Karen
Thank you! It was really good! Not too rich, but still awesome. 🙂
Beautiful tart, super elegant and I am sure delicious!
nice choice for your reveal day!
Thanks! It definitely was! 🙂
Oh, this turned out beautiful! I haven’t made this dessert in a long time, but now you’ve inspired me to make it again soon. =) Great choice for the SRC, and I’m so glad you had me this month!
Thank you! It was a joy looking through your blog! 🙂
Oh my, this is so lovely and it sounds just heavenly.
Thank you! It was delicious, so I definitely recommend trying it! 🙂
Wow it turned out beautifully!
Thank you! It tasted as good as it looked! 🙂
An absolutely beautiful Fall dessert
Thank you! I agree. 🙂
Yum, a flourless chocolate pear tart! Looks great.
Thanks! It was great! 🙂
Looks interesting! I’ve never had pear with chocolate and am intrigued!
I hadn’t either, but it really works as it was super tasty! 🙂
This is a great looking dessert. Chocolate and pears make great partners, so this would be an absolute winner in my book.
Thanks! It turned out really well! 🙂
Beautiful! Great Fall pick for your SRC post. The pasta and tart sound like a wonderful dinner combo.
Thanks! I don’t think I ate them together, but I agree that it would have been! 🙂
Such a beautiful tart! Love the sliced pears on top.
Thanks! I think the sliced pears take it from nice to fancy. 🙂
Lovely pictures sister! You do such a good job at making it look delicious that I would almost be tempted to try making it – even if chocolate and I don’t get along haha.
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