Today I made my first “official” fondant cake. I learned how to cover cakes, make fondant roses and make fondant bows. I have to make 40 fondant roses by next week. Holy man.
I used a buttermilk marble cake and put raspberries in the icing in the filling. Do note that it’s not a good idea to use frozen raspberries – they melt and like to escape, causing a mess. So learn from me and use fresh raspberries instead!
Have you tried using fondant before?