Sunday Lunch: Soup and Biscuits

On Sunday for lunch, since grilled cheese is off the menu currently, I decided to make biscuits. I wanted to try to make biscuits that weren’t extremely dry, so I tried the “Light and Fluffy Gluten Free Biscuits” from Gluten Free Cooking School. They were very light and very good! I added currants to add a bit of zing.



I also made some chicken soup to go with it:


Easy Homemade Chicken Soup

4 chicken thighs
Various vegetables chopped – I used carrots, asparagus, mushroom, celery, yellow peppers. You could add peas, broccoli, cauliflower, green beans, onions, etc.
Various dashes of spices – I used garlic powder, thyme, basil, parsley, paprika, salt and pepper.

  1. Boil chicken until cooked. Add spices and let it simmer.
  2. About 20 minutes before you want to eat the soup, remove chicken from pot, debone and slice into pieces. Return to pot.
  3. Add vegetables and cook until vegetables done, about 15 minutes.
  4. Enjoy!


Filed under Baking, Food

4 responses to “Sunday Lunch: Soup and Biscuits

  1. I’ve always wondered what Americans mean when they refer to “grilled cheese.” You don’t literally just grill cheese and eat it do you? (Not even sure how that would work!) Could you elaborate…?

    (Biscuits look yummy!)

  2. Cate – grilled cheese is basically a cheese sandwich cooked in a frying pan or on a grill until the bread is toasted and the cheese is nice and gooey. It’s quite tasty, especially with soup!

  3. Pingback: Go Ahead Honey, It’s Gluten Free: Healing Chicken Soup | Without Adornment

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