Daily Archives: March 24, 2009

Sunday Lunch: Soup and Biscuits

On Sunday for lunch, since grilled cheese is off the menu currently, I decided to make biscuits. I wanted to try to make biscuits that weren’t extremely dry, so I tried the “Light and Fluffy Gluten Free Biscuits” from Gluten Free Cooking School. They were very light and very good! I added currants to add a bit of zing.



I also made some chicken soup to go with it:


Easy Homemade Chicken Soup

4 chicken thighs
Various vegetables chopped – I used carrots, asparagus, mushroom, celery, yellow peppers. You could add peas, broccoli, cauliflower, green beans, onions, etc.
Various dashes of spices – I used garlic powder, thyme, basil, parsley, paprika, salt and pepper.

  1. Boil chicken until cooked. Add spices and let it simmer.
  2. About 20 minutes before you want to eat the soup, remove chicken from pot, debone and slice into pieces. Return to pot.
  3. Add vegetables and cook until vegetables done, about 15 minutes.
  4. Enjoy!


Filed under Baking, Food