Last Wednesday was MIL Bean’s birthday. We had a nice dinner for her on Sunday and I thought that I would bring some dessert that wouldn’t be too bad for her (she’s a diabetic.) So, I made Rustic Strawberry Cobbler Cake from Karina’s kitchen.
Notes: For the flours, I used: brown rice and sorghum flours and I used a real egg instead of an egg replacement. I also used a bit less sugar than what was called for and it was still quite sweet!
It turned out really well – it was good and gone!
One of the strawberries sunk, which I find amusing.
What are your favourite strawberry recipes?