I replaced the cake flour with:
1 1/4 c. Brown Rice Flour
1/2 c. Tapioca Starch
1/2 c. Potato Starch
1 tsp. xathan gum
The icing was strawberry cream cheese icing minus the pecans.
Unfortunately, I made the mistake of using light cream cheese. DO NOT DO THIS! It is a mistake and the icing never quite thickened like it should have. It was one of the causes of my “really bad day of February,” so don’t do that to yourself! (The other was how vista and my printer were against me printing my assignment properly.)
I forgot to take a picture before the cake was cut, but I took a picture the day after. It looks a bit gumpy, but it’s very tasty!
Have you tried to make anything pink before?