It’s a weird feeling knowing that I only have one class left of all the Wilton cake decorating classes. At least I know that I am now capable of making many, many types of flowers. Including the ones I made … Continue reading →
Tonight, I made the finale cake for my Wilton course 3. I have to say that I am terribly impressed with myself – it’s not perfect but it turned out nicely! Having made my own cake, I now realize why … Continue reading →
For the last cake for the Wilton 3 course requires 40 fondant flowers. Since I’m making so many, I thought I would show you all how I’ve been making them. Tips on my techniques would be appreciated. To start, add … Continue reading →
Today I made my first “official” fondant cake. I learned how to cover cakes, make fondant roses and make fondant bows. I have to make 40 fondant roses by next week. Holy man. I used a buttermilk marble cake and … Continue reading →
I’ve always wanted to make a fondant polka dot cake. Our friend’s birthday, where I was asked to bring a gluten free cake, was the perfect opportunity to make it. Leftover fondant + requiring cake + overzealous Bean = I … Continue reading →
Filed under Baking
Tagged as cake, cake decorating, coconut, dairy free, fondant, gluten free
