For this month’s Secret Recipe Club, I was paired with Jenni of The Gingered Whisk. I think it’s funny because she had my blog for May’s roundup and made these raw Cranberry Mango Nut Bars. She has tons of delicious recipes, such as Penne with Broccoli Rabe, Bacon and Chickpeas and Jaeger Schnitzel and Spaetzle. When I was deciding what to make, it was quite hot and I didn’t feel like using my stove/oven, so I looked at Jenni’s nifty recipe box for grilled recipes and came up with this grilled apple pie.
To any doubters, don’t let the idea of a grilled apple pie turn you off of this – basically what you do is bake the pie in a cast iron pan in your BBQ. I obviously made my pie gluten free – I tried to roll out the pie instead of piecing it together – and used a bit less sugar. Even with my changes and the novel baking method, I thought it turned out very well and it was yummy! Mr. Bean definitely agreed.