Thank you everyone for your submissions! It was fun hosting it!
Welcome to the Caribbean! I hope that you’re able to enjoy your tropical vacation – complete with lovely weather, sun, company and of course, FOOD! We definitely have a veritable feast planned for today!
First off, grab some drinks: may I recommend Shirley’s Pina Colada?
Or perhaps my Strawberry Daiquiri is more to your liking?
We’re going to start off with some yummy Fried Calamari with Pico and Avocado Dressing also courtesy of Shirley from Gluten Free Easily. Feast your eyes on this appetizer:
Next we have a lovely ceviche inspired shrimp salad made by Jenn from JennCuisine. Who said healthy couldn’t be pretty or delicious?
We have a few scrumptious main courses that you can chose from - a hard choice because they all look amazing!
First, we had this delightfully fruityApricot Orange Glazed Chicken made by Aubree from Living Free.
Next is Chaya from Chaya’s Comfy Cook Blog’s Salmon with Mango Sauce. How delectable!
Our last main course is courtesy of moi: Tropical Pork Pineapple Kebabs with complete with an Apple Squash Boat and carrots!
And if you have room for dessert (who doesn’t?), why not enjoy some Jamaican Coffee Brownies with Pecans also made by Chaya.
I hope that you enjoyed this delicious Caribbean meal! I hope you enjoy the rest of your vacation!
For all that are interested: March’s Go Ahead Honey, It’s Gluten Free is hosted by the lovely Amy Green of Simply Sugar and Gluten Free.